This activity is all about comparing the effect on fruit when it has been mummified!
Additional Experiment ideas!
Why not try using some different ‘ingredients?’
We might pickle food so that we can keep it for longer. Using vinegar is one way that we can preserve food, and we can also use sugar to preserve fruit. Salt is also a way that we can preserve foods including meat and fish. When we preserve food, we are doing so to protect it and make it last as long as possible.
When the Ancient Egyptians preserved the bodies of pharaohs to help them in the next life, they would dry the bodies out and then they would coat them in something called natron (a type of salt mixture) and then they would wrap them in linen sheets.
When completing an experiment, you want to make some controls. A control is something that you use to compare your experiment to. So, for a control you don’t do anything to it, you leave it in its original state.
It took 70 days to properly mummify a person of importance such as a Pharoah!
Year 2: Pupils should be taught to find out about and describe the basic needs of animals, including humans, for survival (water, food and air)
Years 1 and 2: pupils should be taught to use the following practical scientific methods, processes and skills through the teaching of the programme of study content:
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